Codium

Codium – Open-Fire Mediterranean Beachside Restaurant in Kuta Lombok

Codium is a beachside restaurant in Kuta Lombok where Mediterranean cuisine meets Indonesian influences. Set directly on the shore, the experience is shaped by open fire, ocean air, and a deep respect for local ingredients. Relaxed by day. Refined by night. Always connected to nature.

At the heart of Codium is an open-fire kitchen. Locally line-caught seafood, seasonal vegetables, and local seaweed are prepared simply, allowing natural flavors to lead. Mediterranean techniques guide the menu, while Indonesian touches ground each dish in place. Everything is cooked with intention and served at its freshest.

As the sun sets, firelight flickers and the beach becomes the dining room. Thoughtfully crafted cocktails, a carefully curated wine list, and local draft beers from Blacksand and Island Brewing complete the experience. Feet in the sand. Glass in hand. Time on pause.

Sustainability and local partnerships are central to Codium’s philosophy. Fresh seafood arrives daily from small-scale local fishermen. Cheeses are made in-house using goat’s milk from Mister Eddy’s farm in East Lombok. Organic kitchen waste is processed in collaboration with BSF Lombok, turning scraps into compost that supports local farmers and reduces landfill impact.

Codium also offers a beautiful setting for private events, from intimate dinners to weddings and celebrations. Inspired by the Mediterranean tradition of sharing food and moments together, every gathering is treated with warmth, care, and effortless hospitality.

Whether you join us for a relaxed beachfront lunch or an unforgettable dinner by the fire, Codium invites you to slow down and savor the elements. Fire. Sea. Flavor.